Add (3) three to (4) four drops of the essential oil to the diffuser of your choice

Aroma: Citrusy, zesty, tangy, sweet
Consistency: Thin-Medium
Color: Medium yellow/green
Blends Well With: Basil Essential Oil, Bergamot Essential Oil, Geranium Essential Oil

To reduce skin sensitivity, dilute with It’s Odorless Fractionated Coconut Oil and apply one to two drops on the desired area.

Dilution Ratio:

(1:1)
1 drop Essential Oil to 1 drop of Odorless Fractionated Coconut Oil

Odorless Fractionated Coconut Carrier MCT Oil (USP Grade Food)

RM27.10 – RM50.30

Select options

Due to the ultra high purity of the oils we make, the compounds present are concentrated and may cause irritation to the skin after prolonged use.

We recommend to all new users of our products to do a skin patch test.

The history of the green mandarin dates back to the late 1500s when it was first cultivated in China. It was originally known as the ‘green orange’, and it slowly spread to other parts of Southeast Asia. By the 18th century, it had become one of the most popular citrus fruits in Asia. In time, its popularity spread to other parts of the world including Europe and North America.

Today, the green mandarin is widely available and is a staple in many grocery stores around the world. It is particularly popular for its unique sweet and sour taste that makes it an excellent addition to a variety of dishes. It is also rich in vitamin C, which makes it a great source of nutrients for those looking to boost their immune health. Other potential health benefits associated with eating green mandarins include reducing cholesterol levels and aiding digestion.

The green mandarin is becoming increasingly popular among medical researchers due to its potential to be used as a natural medicine. The fruit contains a variety of minerals and vitamins, including calcium, phosphorus, iron, vitamins A and C, and carotenoids. Additionally, the green mandarin has high levels of antioxidants which can help protect the body from harmful free radicals. This makes it an attractive option for treating a range of illnesses.

One potential medical application of green mandarin is for treating inflammation. Studies have shown that compounds in the fruit have anti-inflammatory effects, and may even reduce pain caused by inflammation. It has also been suggested that green mandarins could be beneficial in treating certain skin conditions such as psoriasis and eczema. Other benefits include aiding digestion and promoting liver health. The antioxidant content of the fruit may also help protect against a range of diseases including cancer and cardiovascular disease. Finally, some believe that consuming green mandarins may help boost energy levels due to its combination of minerals, vitamins, and antioxidants.

Overall, it is clear that the green mandarin has numerous medical applications which make it an attractive natural remedy for many conditions.

Green mandarin is a superfood that has many health benefits due to its rich nutrients. It is an excellent source of vitamins, minerals, and antioxidants which are essential for maintaining optimal health. The powerful antioxidants in green mandarins help to combat free radicals in the body, reducing oxidative stress and helping to prevent chronic diseases. Vitamin C found in this citrus fruit helps boost the immune system and protects against colds and other sicknesses.

Green mandarins also contain a range of phytonutrients including phenolic compounds such as anthocyanin and quercetin, which have anti-inflammatory effects on the body. These phytonutrients can also help reduce the risk of type 2 diabetes, heart disease, high blood pressure, obesity, and some types of cancer.

The major compounds of green mandarin include vitamin C, carotenoids like lutein and zeaxanthin, citric acid, hesperidin flavonoid compound (that helps reduce cholesterol), myrcene (anti-inflammatory properties), limonene (antioxidant), gallic acid (anti-inflammatory), quercetin (cancer fighting) and beta-carotene (containing antioxidant properties).

All these compounds work together to give green mandarin its incredible health benefits. When combined with a healthy diet and regular exercise routine, green mandarin can improve overall health by providing many essential nutrients that our bodies need for optimum functioning.

CAS: 84929-38-4 ; 8008-31-9

FEMA: 2657

Excerpt for Mandarin Oil

Flavoring Extract Manufacturers’ Association average maximum use levels (in ppm) on which the expert panel based its judgments that the substances are generally recognized as safe.

Those substances which appear only on an FDA “White List” are indicated with an asterisk.

Species: Citrus reticulata blanco
Extracted Part: Fruit Peel

Aspect @ 20ºc: Clear Mobile Liquid
Colour: Green to Dark Green
Odour: Fruity, Citric, Sweet

Density At 20ºc (g/mL): 0.84 – 0.86
Refractive Index Nd20: 1.465 – 1.485
Flash Point (ºc): 46